Comments on: Microwave Au Gratin Potatoes http://www.potatounderground.com/index.php/2007/10/02/microwave-au-gratin-potatoes/ Just another WordPress weblog Mon, 12 May 2008 07:10:13 +0000 http://wordpress.org/?v=2.2.2 By: Melisa Daniel http://www.potatounderground.com/index.php/2007/10/02/microwave-au-gratin-potatoes/#comment-81 Melisa Daniel Thu, 31 Jan 2008 02:28:08 +0000 http://www.potatounderground.com/index.php/2007/10/02/microwave-au-gratin-potatoes/#comment-81 Thanks for this recipe,i am making a cookbook and thought this sounds good to put in my cookbook.Thanks. Thanks for this recipe,i am making a cookbook and thought this sounds good to put in my cookbook.Thanks.

]]> By: Diane http://www.potatounderground.com/index.php/2007/10/02/microwave-au-gratin-potatoes/#comment-68 Diane Fri, 18 Jan 2008 16:12:12 +0000 http://www.potatounderground.com/index.php/2007/10/02/microwave-au-gratin-potatoes/#comment-68 I was pleased to run into this technique. I do a lot of food dehydration, buying fresh local-grown veggies in season and putting them away for leaner times. Potato slices happen to be one thing that's very, very easy to dry and store vac-sealed in canning jars for long periods of time. I also have lots of veggie powders and flakes that I make by dehydrating portions of vegetables one normally would throw away, like the tougher ends of celery, broccoli, or asparagus--which, when powdered in the blender after dehydrating, taste wonderful and are a good source of fiber and extra nutrition. I love the idea of being able to throw together one-dish casserole meals using my stash! I'll have to experiment with how much water to add to get them to come out just right--but a video on techniques for using dehydrated foodstuffs in such an easy, versatile way would be most appreciated. I was pleased to run into this technique. I do a lot of food dehydration, buying fresh local-grown veggies in season and putting them away for leaner times. Potato slices happen to be one thing that’s very, very easy to dry and store vac-sealed in canning jars for long periods of time. I also have lots of veggie powders and flakes that I make by dehydrating portions of vegetables one normally would throw away, like the tougher ends of celery, broccoli, or asparagus–which, when powdered in the blender after dehydrating, taste wonderful and are a good source of fiber and extra nutrition.

I love the idea of being able to throw together one-dish casserole meals using my stash! I’ll have to experiment with how much water to add to get them to come out just right–but a video on techniques for using dehydrated foodstuffs in such an easy, versatile way would be most appreciated.

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