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	<title>Comments on: How to Make Real Mashed Potatoes in 10 Minutes or Less</title>
	<link>http://www.potatounderground.com/index.php/2007/10/05/how-to-make-real-mashed-potatoes-in-10-minutes-or-less/</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Fri, 09 May 2008 19:36:50 +0000</pubDate>
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		<title>By: Elaine Kemp</title>
		<link>http://www.potatounderground.com/index.php/2007/10/05/how-to-make-real-mashed-potatoes-in-10-minutes-or-less/#comment-7</link>
		<author>Elaine Kemp</author>
		<pubDate>Sun, 21 Oct 2007 22:03:15 +0000</pubDate>
		<guid>http://www.potatounderground.com/index.php/2007/10/05/how-to-make-real-mashed-potatoes-in-10-minutes-or-less/#comment-7</guid>
		<description>OK, this exceeded my expectations.  Only cause David Fairbourn recommended this recipe did I try it.  It is true, the mashed potatoes are easy and gooood!  Why make them any other way.  I think the potatoes have a better flavor than boiled in water!  Elaine.</description>
		<content:encoded><![CDATA[<p>OK, this exceeded my expectations.  Only cause David Fairbourn recommended this recipe did I try it.  It is true, the mashed potatoes are easy and gooood!  Why make them any other way.  I think the potatoes have a better flavor than boiled in water!  Elaine.</p>
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		<title>By: Amy</title>
		<link>http://www.potatounderground.com/index.php/2007/10/05/how-to-make-real-mashed-potatoes-in-10-minutes-or-less/#comment-5</link>
		<author>Amy</author>
		<pubDate>Thu, 11 Oct 2007 18:39:27 +0000</pubDate>
		<guid>http://www.potatounderground.com/index.php/2007/10/05/how-to-make-real-mashed-potatoes-in-10-minutes-or-less/#comment-5</guid>
		<description>I've made the mashed potatoes recipe in the microwave, and it works really well. The potatoes come out steamed and ready for mashing. Plus, the skins add a nice texture. I'll never go back to the traditional stovetop method, at least not on weeknights!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made the mashed potatoes recipe in the microwave, and it works really well. The potatoes come out steamed and ready for mashing. Plus, the skins add a nice texture. I&#8217;ll never go back to the traditional stovetop method, at least not on weeknights!</p>
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