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Pass the Potatoes!

 prevention-2.jpg

Image courtesty of Prevention, March 2008 

If you haven’t received your March 2008 issue of Prevention yet, you can get a sneak peek of D. Milton Stokes, RD, feature “Why carbs are the new diet craze” at MSNBC’s Web site.  The article highlights foods that contain resistant-starch, including potatoes.  Just another reason not to resist America’s favorite vegetable!

This entry was posted on Thursday, February 21st, 2008 at 3:56 pm and is filed under Prevention, Resistant-Starch, Research, Nutrition. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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