Skip over navigation

Archive for the ‘Resistant-Starch’ Category

Pass the Potatoes!

Thursday, February 21st, 2008

 prevention-2.jpg

Image courtesty of Prevention, March 2008 

If you haven’t received your March 2008 issue of Prevention yet, you can get a sneak peek of D. Milton Stokes, RD, feature “Why carbs are the new diet craze” at MSNBC’s Web site.  The article highlights foods that contain resistant-starch, including potatoes.  Just another reason not to resist America’s favorite vegetable!

Posted in Prevention, Resistant-Starch, Research, Nutrition | No Comments »

Welcome

Welcome to the Potato Underground! We're a group of potato-lovers who will dish up the inside scoop on all things "tater." Check in with us regularly - or better yet, subscribe to our site - and you'll get a steady diet of healthy recipes, up-to-the-minute nutrition research information, potato lore, and quick cooking techniques that'll make your life easier. The subject of potatoes is boundless. So come down underground with us and discover the goodness of America's favorite vegetable.

Categories
Blogroll
Archives
Subscribe/RSS

Register your email here to receive regular "spud-dates" from the Potato Underground.

Contributors